Kyufun course -kyufun-
10000 yen(Tax included)
- 9items
- 2-4persons
We offer a premium full course meal, perfect for special occasions.We use carefully selected ingredients, including the "Four Color Xiaolongbao," which allows you to taste four different types of authentic Xiaolongbao, "Whole Braised Shark Fin with Shrimp Roe," and "Hong Kong-Style Giant Shrimp with Hairpins."This course allows you to enjoy a variety of delicacies, including the artisanal masterpiece "Fried egg white with crab meat in egg yolk sauce."
Course menu
~ Course Contents ~
■ Four types of chef's recommended appetizers
■ Three types of Xiaolongbao from Jing Ding Lou
■ Braised Shark Fin with Porcini Mushrooms and Truffle Flavor
■ Stir-fried shrimp with black beans
■ Seasonal fish with fruit and sweet and sour sauce
■ Scallop and yellow chive spring rolls, Yonezawa beef steak with makomo mushrooms and Sichuan pepper sauce
■ Unzen egg with egg yolk on top, thick-sliced Lu Rou rice
■ Today's steamed clear soup
■ Today's two desserts
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*You can also change to the all-you-can-drink plan.Please feel free to ask our staff.
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/02/13 update
