京鼎樓（ジンディンロウ）　成城学園前店

【Course content】

■4 types of appetizers recommended by the chef

Start your meal with four appetizers recommended by our chef.

■ Boiled shark fin with shrimp roe

Shrimp eggs (shas), which are dried shrimp eggs, have been used as a natural seasoning since ancient times.Please enjoy shark fin with the flavor and umami of shrimp.

■Four colors of xiaolongbao

In addition to our signature Kyoto Ding Xiao Long Bao, Oolong Tea Xiao Long Bao, and Crab Meat Xiao Long Bao, we also have 4 types of seasonal Xiao Long Bao.

We have prepared it for you.

■Chinese sweet miso stir-fried beef served in a flower basket

Enjoy shredded beef stir-fried with sweet miso wrapped in a Chinese crepe with condiments,

Enjoy the texture with fried wontons.

■Stir-fried egg whites with crab meat and egg yolk sauce

This is an egg dish that is likened to a furong flower.We also recommend mixing the egg yolk with white vinegar.

■Hong Kong style large shrimp hairpin style

Large shrimp decorated with hairpins, Kyoto Dingrou XO sauce and sweet soy sauce sauce.

Finished in Hong Kong style with hot oil.

■Yellow chive and pork yakisoba

Stir-fried with soft and sweet yellow chives and pork.The green onions added give it a refreshing aroma.

■Steamed chicken soup

It is slowly steamed to create a soup that has the flavor of the chicken and the sweetness of the vegetables.

■ Today's dessert

At the end of your meal, enjoy one of Kyotoiro's recommended desserts.

*You can also change to the all-you-can-drink plan.Please feel free to ask our staff.