● [Autumn Ruri Course] 6000 yen (tax included), no all-you-can-drink option ★ Autumn three-color xiaolongbao, shark fin and pumpkin potage

6000 yen(税込)

8品
2～10名

This luxurious course is perfect for those who want to savor the flavors of autumn, focusing on the cuisine♪ It's packed with autumnal delights such as "Autumn Three-Color Xiaolongbao" with dried scallops, Chinese-style shark fin and pumpkin potage, and steamed pork spare ribs and chestnuts in lotus leaves◎ Plus, for the main course, you can enjoy the exquisite "Beef Ankake Fried Rice" infused with the rich flavor of beef.This is a truly satisfying meal, allowing you to savor everything from the almond tofu topped with blueberry sauce at the end of the meal.

コースメニュー

«Course content»

■ Three appetizers recommended by the head chef

To begin your meal, please enjoy the chef's recommended three appetizers.

■Autumn Three-Color Xiao Long Bao

The seasonal special is "Xiao Long Bao with Dried Scallops".

Carefully shredded scallops are kneaded into the filling, locking in their concentrated umami flavor.

Enjoy them along with our classic Jing Ding Xiao Long Bao and Oolong Tea Xiao Long Bao.

■ Chinese-style soup with shark fin and pumpkin

A Chinese-style potage combining shark fin and pumpkin, offering a gentle sweetness.We've created a smooth texture.

■ Salmon wrapped in yuba (tofu skin)

Salmon and water chestnuts are wrapped in yuba (tofu skin) and deep-fried until fragrant.The light texture of the water chestnuts pairs perfectly with the sweet and sour sauce.

■ Steamed pork spare ribs and chestnuts in lotus leaves

Pork spare ribs, glutinous rice, and chestnuts are wrapped in lotus leaves, coated in a rich, special sauce, and steamed to perfection.

■Salt-fried large prawns and ginkgo nuts

Large shrimp are combined with ginkgo nuts and sweet potatoes, and finished with a light, salty flavor.This dish offers a delightful array of autumnal colors.

■ Beef stir-fried rice with thick sauce

This dish features a rich beef sauce that perfectly complements the fragrant, stir-fried egg rice.

■ Almond tofu with blueberry sauce

To finish your meal, enjoy our smooth almond tofu topped with a mildly tart blueberry sauce.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2026/09/05 更新