● [Autumn Peach Blossom Course] 4950 yen (tax included) ★ Autumn three-color xiaolongbao and your choice of "Braised whole shark fin or Fried rice topped with braised shark fin"

4950 yen(税込)

7品
2～10名

This authentic course allows you to easily enjoy the luxurious flavors of autumn♪ It features a variety of signature dishes, including "Autumn Three-Color Xiaolongbao" which contains dried scallops packed with umami, as well as the chef's recommended appetizers and colorful stir-fried prawns◎For the main course, you can choose between the luxurious "Braised Shark Fin Noodles" or "Fried Rice Topped with Braised Shark Fin".For dessert, we'll serve you smooth almond tofu with a sweet and sour blueberry sauce!

コースメニュー

«Course content»

■ Three appetizers recommended by the head chef

To begin your meal, please enjoy the chef's recommended three appetizers.

■Autumn Three-Color Xiao Long Bao

The seasonal special is "Xiao Long Bao with Dried Scallops".

Carefully shredded scallops are kneaded into the filling, locking in their concentrated umami flavor.

Enjoy them along with our classic Jing Ding Xiao Long Bao and Oolong Tea Xiao Long Bao.

■ Colorful stir-fried prawns and ginkgo nuts

The springy texture of large prawns is combined with the subtle sweetness of dragon fruit and brought together with Taiwanese-style mayonnaise.

■ Stir-fried green vegetables and this roe with salt

■ Lightly stir-fried green vegetables and fresh ginger

■Choose between: Braised Shark Fin Noodles or Fried Rice Topped with Braised Shark Fin

■ Almond tofu with blueberry sauce

To finish your meal, enjoy our smooth almond tofu topped with a mildly tart blueberry sauce.

予約可能時間: 11:00~15:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 1 hour and 30 minutes

予約締切: Until 23:00 the day before your visit

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2026/09/05 更新